APPETIZERS
| Shrimp Cocktail |
14.95
|
| Fried Calamari |
11.95
|
| Union Grilled Oysters |
16.50
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MUSSELS
Basque Style
Steamed with Garlic and White Wine, Garlic Bread
13.95
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STEAMERS
Natural Broth
~ sometimes sandy ~
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FOR ONE
(Market Price)
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FOR ONE
(Market Price)
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STEWS & CHOWDERS
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ON THE HALF SHELL
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Our Fresh Shellfish is Always in Season, served with our own World Famous Cocktail Sauce
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|
cup |
bowl |
Oyster House Clam Chowder
A Boston Classic |
6.50 |
7.95 |
| Fish Chowder |
6.50 |
7.95 |
| Soup of the Day |
4.95 |
5.95 |
| Onion Soup Gratinee |
|
7.50 |
| Crock of Oyster Stew |
|
14.95 |
|
|
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|
| *Freshly Shucked Oysters (1/2 doz.) |
15.95
|
| *Native Cherrystones (1/2 doz.) |
12.95
|
| *Native Littlenecks (1/2 doz.) |
12.95
|
*Cold Seafood Sampler
Freshly Shucked Oysters and
Cherrystones, Cocktail Shrimp |
15.95
|
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YE OLDE
SEAFOOD PLATTER
Fried Fish, Clams, Oysters, Scallops,
Shrimp and Calamari
Served with French Fries & Cole Slaw
23.95
|
|
OYSTER HOUSE
SEAFOOD NEWBURG
Shrimp & Scallops
in a Creamy Sherry Sauce Served
on a Baked Pastry Shell with Rice Pilaf
21.95
|
SALAD PLATTERS
|
UNION CAESAR
7.50
|
MIXED FIELD GREENS
6.50
|
WITH YOUR CHOICE OF
| Grilled Salmon |
16.95 |
| Grilled Shrimp |
16.95 |
| Grilled Chicken |
14.95 |
| Fried Calamari |
13.95 |
| Pan-Seared Crab Cakes |
15.95 |
| Pan-Seared Scallops |
15.95 |
| Cold Lobster Salad |
24.95 |
|
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|
Served with Choice of Dressing and
House Baked Corn Bread |
SANDWICHES
| Crabcake |
14.50 |
| * Hamburger |
9.95 |
| Fried Oyster Roll |
14.50 |
| Cajun Chicken Wrap |
12.95 |
|
 |
| Lobster Salad Roll |
23.95 |
| Fried Clam Roll |
Market Price |
| Grilled Chicken |
12.50 |
| Union Chicken Club |
12.95 |
|
Fish Sandwich, aged cheddar cheese 13.95 |
Served with French Fries
All Sandwiches Accompanied with Cole Slaw, Lettuce, Tomato and Dill Pickle
*The above items may be served raw, undercooked or cooked to order.
*The Department of Public Health advises that eating raw or undercooked meat, poultry,
eggs or seafood poses a health risk to everyone, but especially to the elderly, young children
under age 4, pregnant women and other highly susceptible individuals with compromised
immune systems. Thorough cooking of such animal foods reduces the risk of illness.
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