Union Oyster House

Lunch Menu



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APPETIZERS

Shrimp Cocktail
13.50
Fried Calamari
11.50
Union Grilled Oysters
14.50

MUSSELS
Basque Style
Steamed with Garlic and White Wine, Garlic Bread
12.50
STEAMERS
Natural Broth
~ sometimes sandy ~
FOR ONE
(Market Price)
FOR ONE
(Market Price)

STEWS & CHOWDERS
ON THE HALF SHELL
Our Fresh Shellfish is Always in Season, served with our own World Famous Cocktail Sauce
cup
bowl
Oyster House Clam Chowder
A Boston Classic
5.95
7.50
Fish Chowder
5.95
7.50
Soup of the Day
4.95
5.95
Onion Soup Gratinee
6.95
Seafood Stew
13.95
Crock of Oyster Stew
13.50


*Native Oysters (1/2 doz.)
13.95
*Cape Cod Cherrystones (1/2 doz.)
11.50
*Cape Cod Littlenecks (1/2 doz.)
11.50
*Cold Seafood Sampler
Freshly Shucked Oysters and
Cherrystones, Cocktail Shrimp
13.95

YE OLDE
SEAFOOD PLATTER
Fried Fish, Clams, Oysters, Scallops,
Shrimp and Calamari
Served with French Fries & Cole Slaw
21.95

OYSTER HOUSE
SEAFOOD NEWBURG
Shrimp & Scallops
in a Creamy Sherry Sauce Served
on a Baked Pastry Shell with Rice Pilaf
20.50

SALAD PLATTERS

UNION CAESAR
6.95
MIXED FIELD GREENS
5.95

ADD YOUR CHOICE OF
Grilled Shrimp
16.50
Grilled Chicken
14.50
Fried Calamari
13.50
Pan-Seared Crab Cakes
15.50
Pan Seered Crab Cakes
15.50
Cold Lobster Salad
23.95
Served with Choice of Dressing and House Baked Corn Bread

SANDWICHES

Crabcake
14.50
* Hamburger
9.95
Fried Oyster Roll
13.95
Seafood Salad Wrap
15.95
Lobster Salad Roll
22.95
Fried Clam Roll
Market Price
Grilled Chicken
12.50
Union Chicken Club
12.95

Served with French Fries
All Sandwiches Accompanied with Cole Slaw, Lettuce, Tomato and Dill Pickle

*The above items may be served raw, undercooked or cooked to order.

*The Department of Public Health advises that eating raw or undercooked meat, poultry,
eggs or seafood poses a health risk to everyone, but especially to the elderly, young children
under age 4, pregnant women and other highly susceptible individuals with compromised
immune systems. Thorough cooking of such animal foods reduces the risk of illness.



chowder
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LUNCHEON ENTRÉES

Since 1826, our Seafood Selections have always been prepared
and served with the same commitment to freshness and quality that
has made Union Oyster House an American Dining Tradition...


PAN SEARED HADDOCK with a toasted potato crust
17.50
CRABCAKES with Newburg sauce
17.50
NEW ENGLAND FISHCAKES with Boston baked beans
15.50
FISH AND CHIPS served with cole slaw
14.50
SHRIMP AND BROCCOLI SCAMPI STYLE served on linguine
17.95
SCALLOPS & MUSHROOMS served over penne pasta
16.50
HERB MARINATED CHICKEN BREAST with fresh vegetables
13.50
* GRILLED SLICED TOP SIRLOIN with burgundy mushroom sauce
14.50

OYSTER HOUSE FAVORITES

FRIED
GRILLED OR BROILED
Fresh Boston Scrod
17.50
Tender Sweet Clams (market price)
Select Oysters
17.50
Fresh Sea Scallops
17.50
Butterfly Shrimp
17.95
Fried Calamari
13.50
Fresh Boston Scrod
17.50
Fresh Filet of Sole
17.50
Fresh Sea Scallops
17.50
Fresh Salmon Filet
17.50
Native Swordfish
19.95
Catch of the Dayspacer(market price)
Blackened on Request
All Entrées Served with House Baked Corn Bread, Vegetable and Potato

FOR CHILDREN
(12 and under)

Fried Fish Filet Sandwich
8.95
*Hamburger
8.95
Fried Chicken Tenders
8.95
Spaghetti with Tomato Sauce
6.95
Grilled Hot Dog
5.95
Grilled Cheese Sandwich
5.95
Served with Pickles and French Fries
Please ask your server for a Union Oyster House Coloring Book

DESSERTS

Hot Indian Pudding
6.50
Homebaked Gingerbread
6.50
Ice Cream
6.50
Homemade Cheesecake
7.50
Warm Apple Cobbler
7.50
Boston Cream Pie
7.50

ON THE SIDE
BOSTON BAKED BEANS
A House Specialty for Generations
6.50

Fresh Garden Salad
5.95
Union Caesar Salad
6.95

All prices subject to Meals Tax — No Personal Checks Accepted
ALL MAJOR CREDIT CARDS ACCEPTED — $10.00 MINIMUM

Many of our Entrées can be Prepared to Suit your Dietary Needs
Please Inform your Server of your Request

All our Fried Foods and Salad Dressings are prepared with 100% Trans Fat Free Oils

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