Union Oyster House

Meetings & Functions

Menus


HORS D'OEUVRES

COLD

50 pieces
Cocktail Shrimp
140.00
*Oysters on the Half Shell
140.00
*Cherrystone Clams
on the Half Shell
130.00
*Raw Bar (tailored to your taste)

Assorted Cheese Tray
with seasonal fruit
75.00
Assorted Fresh Vegetables
with creamy fresh dip
50.00
Smoked Salmon Canapés
110.00
Marinated Mozzarella Skewers
100.00
Mini B.L.T.s


100.00
HOT


50 pieces
Grilled Oysters
150.00
Clams Casino
140.00
Grilled Shrimp
165.00
Mini Crab Cakes
135.00
Mini Fish Cakes
120.00
Chicken Wings — BBQ or Buffalo
100.00
Spanakopita
100.00
Brie Pear & Almond Phyllo
100.00
Scallops & Bacon
135.00
Meat Balls
90.00
Kettle of Chowder
325.00
PLEASE ADD 7% MEALS TAX AND
18% GRATUITY

* These items or ingredients are served raw,
undercooked or cooked to order.
*The department of public health advises that
eating raw or undercooked meat, poultry, eggs or
seafood poses a health risk to everyone, but
especially to the elderly, young children under
age 4, pregnant women and other highly susceptible
individuals with compromised immune systems.
Thorough cooking of such animal foods
reduces the risk of illness.

Before placing your order,
please inform your server if anyone in
your party has a food allergy.

 

PLATED DINNER MENU

CHOICE OF APPETIZERS


Oyster House Clam Chowder
6.50
Soup of the Day
5.50
Shrimp Cocktail
13.95


ENTRÉES

Shore Dinner
Oyster House Clam Chowder,
Medium Boiled Lobster and Mussels,
served with Corn on the Cob

(market price)


Broiled Boston Scrod
30.95
A Local Classic for Generations
Grilled Atlantic Salmon
36.95
Topped with Roasted Tomatoes
Broiled Sea Scallops
33.95
With Our Own Seasoned Crumbs
Pan Roasted Breast of Chicken
28.95
Natural Juices
*Broiled New York Sirloin
35.95
Thick and Juicy with Sautéed Mushroom
Baked New England Haddock
32.95
Drizzled with Herb and Caper Butter
Shrimp & Scallops
39.95
Tossed with Stir Fry Fresh Vegetables


All Dinners include Garden Salad, Appropriate Starch and Vegetables with coffee or tea



DESSERT

Apple Cobbler or Boston Cream Pie
7.95

PLEASE ADD 7% MEALS TAX AND
18% GRATUITY

MINIMUM 15 PEOPLE IS REQUIRED


Please note...The Union Bar adjacent
to the Historic Oyster Bar can be
closed to the public as an added
feature to your next function.

BUFFET RECEPTIONS

Option 1 — $37.95 per person

1) Fish & Chips New England Style
2) Sausage, Peppers, Onions & Potatoes
3) Roast Loin of Pork with New Potatoes
4) Baked New England Haddock with Herb & Caper Butter
5) Cheese Ravioli with a Tangy Marinara Sauce
6) Roasted Chicken Breast with Peas, Onions & Mushrooms


Option 2 — $41.95 per person

1) Sautéed Shrimp & Scallops
with Sugar Snap Peas and a Roasted Tomato Cream Sauce
2) New England Scrod
Broiled or Blackened
3) Old Fashion Yankee Pot Roast
4) Poached Salmon with Wilted Greens
5) Pan Seared Chicken
With Yellow & Red Tomatoes
6) Mussels (Meat Only)
Lightly Spiced and tossed with Penne Pasta


SELECT THREE ITEMS FROM
EACH CATEGORY

All selections include Homemade Corn Bread & Butter, Tossed Salad and Coffee Service.

Sides2.50 per person

Sautéed Green Beans
Sautéed Tri-color Chard
Broccoli & Cauliflower
Roasted Lyonnaise Potatoes

Rice Pilaf

PLEASE ADD 7% MEALS TAX AND
18% GRATUITY

MINIMUM 15 PEOPLE IS REQUIRED






NOTE: All prices are subject to change



Return to MEETINGS & FUNCTIONS page.