HORS D'OEUVRES
|
COLD |
|
50 pieces |
Cocktail Shrimp
|
140.00 |
| *Oysters on the Half Shell |
140.00 |
*Cherrystone Clams
on the Half Shell |
130.00 |
| *Raw Bar (tailored to your taste) |
|
Assorted Cheese Tray
with seasonal fruit
|
75.00 |
Assorted Fresh Vegetables
with creamy fresh dip
|
50.00 |
| Smoked Salmon Canapés |
110.00 |
| Marinated Mozzarella Skewers |
100.00 |
Mini B.L.T.s
|
100.00 |
HOT |
|
|
50 pieces |
| Grilled Oysters |
150.00 |
| Clams Casino |
140.00 |
| Grilled Shrimp |
165.00 |
| Mini Crab Cakes |
135.00 |
| Mini Fish Cakes |
120.00 |
| Chicken Wings — BBQ or Buffalo |
100.00 |
| Spanakopita |
100.00 |
| Brie Pear & Almond Phyllo |
100.00 |
| Scallops & Bacon |
135.00 |
| Meat Balls |
90.00 |
| Kettle of Chowder |
325.00 |
|
PLEASE ADD 7% MEALS TAX AND
18% GRATUITY
* These items or ingredients are served raw,
undercooked or cooked to order.
*The department of public health advises that
eating raw or undercooked meat, poultry, eggs or
seafood poses a health risk to everyone, but
especially to the elderly, young children under
age 4, pregnant women and other highly susceptible
individuals with compromised immune systems.
Thorough cooking of such animal foods
reduces the risk of illness.
Before placing your order,
please inform your server if anyone in
your party has a food allergy.
|
|
PLATED DINNER MENU
|
CHOICE OF APPETIZERS |
|
|
Oyster House Clam Chowder
|
6.50 |
| Soup of the Day |
5.50 |
| Shrimp Cocktail |
13.95 |
ENTRÉES
Shore Dinner
Oyster House Clam Chowder,
Medium Boiled Lobster and Mussels,
served with Corn on the Cob
(market price)
|
Broiled Boston Scrod
|
30.95 |
| A Local Classic for Generations |
Grilled Atlantic Salmon
|
36.95 |
| Topped with Roasted Tomatoes |
Broiled Sea Scallops
|
33.95 |
| With Our Own Seasoned Crumbs |
Pan Roasted Breast of Chicken
|
28.95 |
| Natural Juices |
*Broiled New York Sirloin
|
35.95 |
| Thick and Juicy with Sautéed Mushroom |
| Baked New England Haddock |
32.95 |
| Drizzled with Herb and Caper Butter |
| Shrimp & Scallops |
39.95 |
| Tossed with Stir Fry Fresh Vegetables |
All Dinners include Garden Salad, Appropriate Starch and Vegetables with coffee or tea
|
|
|
DESSERT
Apple Cobbler or Boston Cream Pie
7.95
|
PLEASE ADD 7% MEALS TAX AND
18% GRATUITY
MINIMUM 15 PEOPLE IS REQUIRED
|
Please note...The Union Bar adjacent
to the Historic Oyster Bar can be
closed to the public as an added
feature to your next function.
|
|
|
BUFFET RECEPTIONS
|
|
Option 1 — $37.95 per person |
|
| 1) Fish & Chips — New England Style
|
| 2) Sausage, Peppers, Onions & Potatoes
|
| 3) Roast Loin of Pork with New Potatoes |
| 4) Baked New England Haddock with Herb & Caper Butter |
| 5) Cheese Ravioli with a Tangy Marinara Sauce |
| 6) Roasted Chicken Breast with Peas, Onions & Mushrooms
|
|
Option 2 — $41.95 per person |
|
1) Sautéed Shrimp & Scallops
with Sugar Snap Peas and a Roasted Tomato Cream Sauce |
2) New England Scrod
Broiled or Blackened |
| 3) Old Fashion Yankee Pot Roast |
| 4) Poached Salmon with Wilted Greens |
5) Pan Seared Chicken
With Yellow & Red Tomatoes |
6) Mussels (Meat Only)
Lightly Spiced and tossed with Penne Pasta |
|
SELECT THREE ITEMS FROM
EACH CATEGORY
All selections include Homemade Corn Bread & Butter, Tossed Salad and Coffee Service.
Sides — 2.50 per person
Sautéed Green Beans
Sautéed Tri-color Chard
Broccoli & Cauliflower
Roasted Lyonnaise Potatoes
Rice Pilaf
PLEASE ADD 7% MEALS TAX AND
18% GRATUITY
MINIMUM 15 PEOPLE IS REQUIRED
|
|
