OYSTER HOUSE SPECIALTIES
Born almost two centuries ago, The Union Oyster House's Dining Tradition remains unchanged.
We continue to serve hearty portions of exceptional New England Seafood in a warm,
historic atmosphere. We take great pride in knowing that our tradition and
reputation are written with the History of America.
BROILED FRESH BOSTON SCROD — A NEW ENGLAND TRADITION
a cut of fresh filet of scrod topped with seasoned crumbs |
20.95
|
BAKED STUFFED FILET OF SOLE, with a New England seafood stuffing,
finished with a white wine and fresh herb sauce |
22.95
|
| SAUTÉED SHRIMP AND SCALLOPS over rice pilaf with a sundried tomato cream sauce |
26.95
|
SEAFOOD NEWBURG, lobster meat, tender shrimp and scallops in a
creamy sherry sauce, served on a baked pastry shell with rice pilaf |
27.50
|
MUSHROOM RAVIOLI, served with sauteed wild mushrooms, herbs
and a lite cream sauce |
19.95
|
SHORE DINNER
— A NEW ENGLAND FEAST —
Oyster House Clam Chowder • Steamers or Mussels
MEDIUM LIVE LOBSTER PREPARED BOILED OR BROILED
Served with Native Corn, Red Bliss Potatoes, Gingerbread or Indian Pudding
(Market Price)
YE OLDE SEAFOOD PLATTER, deep fried shrimp, clams, scallops,
calamari, oysters and filet of fish topped with onion rings |
26.95
|
SAUTÉED SEAFOOD MEDLEY, shrimp, cherrystones, mussels, fish and
calamari sauteed in a spicy marinara sauce, served over linguine |
24.95
|
SAUTÉED SHRIMP & BROCCOLI, shrimp and broccoli with diced tomatoes
sautéed in garlic and white wine butter, scampi style |
23.95
|
BROILED SEAFOOD PLATTER, swordfish, salmon, scallops, scrod and
grilled shrimp, served with parsley new potatoes |
26.95
|
| PAN SEARED HADDOCK, with a toasty potato crust and seasonal vegetables, served with parsley new potatoes |
22.95
|
MEAT AND POULTRY
Our Meat and Poultry selections are prepared with the same detail to freshness and quality
| *FILET MIGNON, 10 oz. roasted shallots, Béarnaise sauce |
31.95
|
*CAJUN STYLE CHICKEN BREAST, 10 oz.
mashed potatoes and grilled vegetable |
19.95
|
| *SIRLOIN STEAK CENTER CUT, 12 oz., with mushroom caps |
30.95
|
| PAN SEARED STATLER BREAST OF CHICKEN, fresh vegetables |
19.95
|
| *PAN SEARED PORK CHOP, with mashed potatoes and grilled vegetables |
19.95
|
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COLD SALADS
|
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ON THE SIDE
|
| Mixed Field Greens |
5.95
|
| Union Caesar Salad |
6.95
|
| Cold Lobster Salad Platter |
22.95
|
| Lobster Salad Roll |
21.95
|
|
|
| Vegetable of the Day |
5.50
|
| Grilled Vegetables |
8.95
|
| Fresh Fried Onion Rings |
6.50
|
| Native Corn |
3.95
|
|
BOSTON BAKED BEANS
A House Specialty for Generations
5.95
FOR CHILDREN
(12 and under)
| * Hamburger |
8.95
|
| Fried Fish Filet, cole slaw |
9.95
|
| Grilled Hot Dog |
5.95
|
|
|
| Fried Chicken Tenders, cole slaw |
8.95
|
| Spaghetti with Tomato Sauce |
6.95
|
| Grilled Cheese Sandwich |
5.95
|
|
| Fried Clam Plate, cole slaw |
(Market Price)
|
All Children's Entrées Served with French Fries
Please ask your server for a Union Oyster House Coloring Book
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Many of our Entrées can be Prepared to Suit your Dietary Needs
Please Inform your Server of your Request
All our Fried Foods and Salad Dressings are prepared with 100% Trans Fat Free Oils.
$2.00 Extra charge on Any Meal Served for Two — All Major Credit Cards Accepted ($10.00 Minimum)
No Personal Checks Accepted — MA Tax on All Meals — We are Not Responsible for Lost Articles
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